{"id":13,"date":"2020-04-15T15:05:42","date_gmt":"2020-04-15T22:05:42","guid":{"rendered":"http:\/\/profed.wsu.edu\/foodscience\/?page_id=13"},"modified":"2024-10-16T16:28:35","modified_gmt":"2024-10-16T23:28:35","slug":"registration","status":"publish","type":"page","link":"https:\/\/profed.wsu.edu\/foodscience\/registration\/","title":{"rendered":"Registration"},"content":{"rendered":"
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\r\n\t\tRegistration\t<\/h1>\r\n\t\t<\/header>\r\n\n\n
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All payments must be completed with credit card (VISA, Discover, Mastercard, and American Express). WSU Departments can pay with an IRI.<\/p>\n\n\n\n

Course fees are $535 each.<\/p>\n\n\n\n

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Course Offerings<\/h2>\n\n\n\n

Certificate of Proficiency in Food Science<\/h3>\n\n\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t
Course<\/th>\n<\/tr>\n<\/thead>\n
Food Science 101: Food Safety Microbiology and Chemistry<\/a><\/td>\n<\/tr>\n
Food Science 102: Food Protection Plans: PCQI Certificate<\/a><\/td>\n<\/tr>\n
Food Science 103: Food Quality and Auditing<\/a><\/td>\n<\/tr>\n
Food Science 104: Food Processing and Unit Operations<\/a><\/td>\n<\/tr>\n
Food Science 105: Food Production & Formulation<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n

Certificate of Food Safety<\/h3>\n\n\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t
Course<\/th>\n<\/tr>\n<\/thead>\n
Food Science 101: Food Safety Microbiology and Chemistry<\/a><\/td>\n<\/tr>\n
Food Science 102: Food Protection Plans: PCQI Certificate<\/a><\/td>\n<\/tr>\n
Food Science 106: Process Engineering<\/a><\/td>\n<\/tr>\n
Food Science 107: Validation of Food Safety Systems<\/a><\/td>\n<\/tr>\n
Food Science 108: Food Safety - Case Studies<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n

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Related Program:
CAHNRS M.S. in Agriculture Online Food Science & Management<\/a><\/p>\n\n\n\n

Finally a certification course that goes well beyond the multi-day seminar. This 5 course, one year, certification program gives an in depth review of food science and food manufacturing industry in a timely and relevant manner. As a QA director for a national food sanitation firm, I felt this course was so beneficial that our firm is rolling it out to our plant sanitation managers and other corp. executives as well.<\/p>–Michael Cadotte
Omni Manufacturing Services<\/cite><\/blockquote>\n\n\n\n

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Refund Policy<\/h3>\n\n\n\n

Course fees are nonrefundable after the course start date.<\/p>\n\n\n\n

FS 101 and 102<\/h3>\n\n\n\n

Completion of FS 101 Food Safety Microbiology & Chemistry and FS 102 Food Protection Plans: PCQI once will count for both series.<\/p>\n\n\n\n

FS 102 Food Protection Plans PCQI Certificate (PCHF part 2)<\/h3>\n\n\n\n

The Preventive Controls for Human Food (PCHF) training is delivered in two parts: PART 1 is self-paced online learning with FSPCA (pay $208 fee directly to FSPCA) and PART 2 (FS 102) is online WSU Instructor-Led (pay $535 fee to WSU). Both PART 1 and PART 2 must be completed to receive the WSU certificate (included in the course fee) and also be eligible for the FSPCA certificate ($60 additional fee paid directly to FSPCA). Completion of Part 1 is required to attend Part 2 please visit the Course Descriptions<\/a> page for details on how to complete part 1). The FS 102 PCHF part 2 training is taught virtual-live via Zoom to meet the required 8 hours of interaction. This is the only course in the certificate program that requires online attendance; all other courses are offered asynchronously (go at your own pace).<\/p>\n\n\n\n

PCHF part 2 Session Dates for 2025: January 25, 26, February 1, and 2 from 9:00 am to 11:15 am PST.<\/p>\n\n\n\n

All participants must actively participate in the training; this includes joining by computer\/laptop and have video cameras turned on for the entire duration of the course.  <\/p>\n\n\n\n

Technology requirements:  <\/h4>\n\n\n\n