{"id":15,"date":"2020-04-15T15:06:11","date_gmt":"2020-04-15T22:06:11","guid":{"rendered":"http:\/\/profed.wsu.edu\/foodscience\/?page_id=15"},"modified":"2023-04-19T14:59:24","modified_gmt":"2023-04-19T21:59:24","slug":"request-info","status":"publish","type":"page","link":"https:\/\/profed.wsu.edu\/foodscience\/request-info\/","title":{"rendered":"Request Info"},"content":{"rendered":"<header class=\"wsu-article-header \">\r\n\t<h1 class=\"wsu-article-header__title\">\r\n\t\tRequest Info\t<\/h1>\r\n\t\t<\/header>\r\n\n\n<div class=\"wsu-row wsu-row--sidebar-right\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading\">Contact Us<\/h2>\n\n\n\n<p>For more information please contact Dr. Bernhard:<\/p>\n\n\n\n<p>Dr. Thuy N. Bernhard<br>Teaching Assistant Professor<br>School of Food Science<br>Washington State University<br>PO Box 646376<br>Pullman, WA 99164-6376<br><a href=\"mailto:thuy.bernhard@wsu.edu\">thuy.bernhard@wsu.edu<\/a><\/p>\n\n<\/div>\r\n\n\n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<p class=\"cahnrs-link\">Related Program:<br><a href=\"http:\/\/msag.wsu.edu\/\">CAHNRS M.S. in Agriculture Online Food Science &amp; Management<\/a><\/p>\n\n<\/div>\r\n\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":8435,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/pages\/15"}],"collection":[{"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/users\/8435"}],"replies":[{"embeddable":true,"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":8,"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":197,"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/pages\/15\/revisions\/197"}],"wp:attachment":[{"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/wsuwp_university_location?post=15"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/wsuwp_university_org?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}