{"id":2,"date":"2020-04-13T19:07:24","date_gmt":"2020-04-13T19:07:24","guid":{"rendered":"http:\/\/profed.wsu.edu\/foodscience\/?page_id=2"},"modified":"2025-08-06T05:47:04","modified_gmt":"2025-08-06T12:47:04","slug":"sample-page","status":"publish","type":"page","link":"https:\/\/profed.wsu.edu\/foodscience\/","title":{"rendered":"Home"},"content":{"rendered":"<header class=\"wsu-article-header \">\r\n\t<h1 class=\"wsu-article-header__title\">\r\n\t\tWSU Food Science Certificate Program\t<\/h1>\r\n\t\t<\/header>\r\n\n\n\n<h2 class=\"wp-block-heading\">Welcome to Washington State University&#8217;s Certificate Program in Food Science<\/h2>\n\n\n<div class=\"wsu-row wsu-row--sidebar-right\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"748\" height=\"145\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/2996\/2021\/04\/fresh-foods-2.png\" alt=\"Photo collage: Horizontal panel of photos of fresh foods - lettuce, apple, eggs, shrimp, lemons.\" class=\"wp-image-127\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-global\/uploads\/sites\/2996\/2021\/04\/fresh-foods-2.png 748w, https:\/\/wpcdn.web.wsu.edu\/wp-global\/uploads\/sites\/2996\/2021\/04\/fresh-foods-2-396x77.png 396w\" sizes=\"(max-width: 748px) 100vw, 748px\" \/><\/figure>\n\n\n\n<p>The Food Science Certificate Program offers a comprehensive and flexible learning experience. This program is offered in two series: Certificate of Proficiency in Food Science and Certificate of Food Safety. Each series consists of five non-credit courses designed for individuals who are working in the food industry, considering a career in food science, or simply curious about food.<\/p>\n\n\n\n<ul>\n<li>Courses are delivered entirely online and on-demand* (go at your own pace).<\/li>\n\n\n\n<li>Course content can be accessed 24\/7 via the internet and do not need to be taken in order.<\/li>\n\n\n\n<li>Each course may be completed in 9 hours.<\/li>\n\n\n\n<li>Participants receive a certificate for completing each course and for each series.<\/li>\n<\/ul>\n\n\n\n<p>*Participants may register for any course (except FS 102) at any time and complete each course at their own pace; these courses will not have a start or end date. FS 102 is the only course that has scheduled Zoom sessions to meet the required 9 hours of food safety training. See <a href=\"https:\/\/profed.wsu.edu\/foodscience\/course-descriptions\/\">Course Descriptions<\/a> and <a href=\"https:\/\/profed.wsu.edu\/foodscience\/registration\/\">Registration<\/a> for more details.<\/p>\n\n\n\n<p>Course fees are $535 each.<\/p>\n\n<\/div>\r\n\n\n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<p class=\"cahnrs-link\">Related Program: <br><a href=\"http:\/\/msag.wsu.edu\/\">CAHNRS M.S. in Agriculture Online Food Science &amp; Management<\/a><\/p>\n\n<\/div>\r\n\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to Washington State University&#8217;s Certificate Program in Food Science<\/p>\n","protected":false},"author":8435,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/pages\/2"}],"collection":[{"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/users\/8435"}],"replies":[{"embeddable":true,"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":26,"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":266,"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/pages\/2\/revisions\/266"}],"wp:attachment":[{"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/media?parent=2"}],"wp:term":[{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/wsuwp_university_location?post=2"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/profed.wsu.edu\/foodscience\/wp-json\/wp\/v2\/wsuwp_university_org?post=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}