The Brewing Certificate is an online program that consists of 12 courses, and 2 brewing camps.<\/p>\n
Attendance at the two in-person \u2018brewing camps\u2019 is required for successful completion of the certificate. These camps are located in Yakima, WA and Spokane, WA. These camps are primarily experiential and industry-focused, centering around on-site tours and behind-the-scenes access to breweries and related operations. Participants view breweries, hop farms, malting facilities, and other production sites to gain practical, real-world insight into the industry. These weekends are highly praised by students for the valuable networking that occurs between instructors, students, and industry professionals.<\/p>\n
Schedule and dates subject to change with notification.<\/p>\n
Hops Production, Quality Analysis, Types & Uses<\/strong> September<\/strong> Grain Handling, Malting, Malt Analysis and Their Effects in Brewing<\/strong> Yeast and Fermentation Processes and Their Effects on Beer Quality<\/strong> Brewhouse Processes and the Control of Wort Quality<\/strong> Beer Finishing, Beer Sterilization, and Packaging Technology<\/strong> April<\/strong> Flow of Fluids in Pipes and Through Pumps in a Brewery Setting<\/strong> Heat Transfer and the Effects of Insulation and Fouling on Efficiency<\/strong> Theory and Practice of Carbonation, including Mixed Gas Technology<\/strong> Theory and Practice of Refrigeration in the Brewery<\/strong> Regulatory Steps (Opening and Operating a Brewery in Washington State)<\/strong> Food Safety & Compliance, OSHA<\/strong> Cleaning and Sanitation<\/strong> Cost:<\/strong> $5,000 (can be paid in full or 2 installments)<\/p>\n Length:<\/strong> 12 months<\/p>\n Learn more about the Brewing Certificate program<\/a>.<\/p>\n
\nSept 1 \u2013 Oct 15<\/p>\nBrewing Camp 1<\/h2>\n
\nAttendance at the two in-person \u2018brewing camps\u2019 is required for successful completion of the certificate. This camp is held in Yakima, Washington.<\/p>\n
\nOct 16 \u2013 Nov 30<\/p>\n
\nDec 1 \u2013 Jan 15<\/p>\n
\nJan 16 \u2013 Feb 28<\/p>\n
\nMarch 1 \u2013 April 15<\/p>\nBrewing Camp 2<\/h2>\n
\nAttendance at the two in-person \u2018brewing camps\u2019 is required for successful completion of the certificate. This camp is held in Spokane, Washington.<\/p>\n
\nApril 16 \u2013 May 15<\/p>\n
\nMay 16 \u2013 June 15<\/p>\n
\nJune 16 \u2013 June 30<\/p>\n
\nJuly 1 \u2013 July 15<\/p>\n
\nJuly 16 \u2013 July 31<\/p>\n
\nAugust 1 \u2013 August 15<\/p>\n
\nAug 16 \u2013 Aug 31<\/p>\n