Registration

All payments must be completed with credit card (VISA, Discover, Mastercard, and American Express). WSU Departments can pay with an IRI.

Course fees are $535 each.

2021 Course Offerings and Dates

Course (2021)	Class Start	Registration End	Class End
Food Safety Microbiology and Chemistry	1/5/2021	1/19/2021	3/6/2021
Food Protection Plans: PCQI Certificate	3/16/2021	3/30/2021	5/15/2021
Food Quality and Auditing	5/25/2021	6/8/2021	7/24/2021
Food Processing and Unit Operations	8/3/2021	8/17/2021	10/2/2021
Food Production & Formulation	10/12/2021	10/26/2021	12/11/2021

Refund Policy

Course fees are nonrefundable after the course start date.

Continuing Education Units (CEUs)

Please be aware that we no longer accept requests for CEUs as of January 2021.

FS 102 Food Protection Plans PCQI Certificate

Attendance via Zoom is required for FS 102. Students will meet online with the instructor for two hours for every meeting, except for Weeks 2 and 3, which will be three hours each. The certification requires a total of 20 contact hours. Class meeting days and times will be announced prior to the first week of class. Make-up sessions will be provided if students cannot attend a session due to time conflict. (Note: FS 102 is the only course in the Proficiency in Food Science program that requires attendance.)

The 2021 offering of FS 102 will meet on Tuesdays starting at 3 p.m. PT for weeks 2 and 3 (these are 3-hr sessions), and starting at 4 p.m. PT for weeks 4 through 9 (2-hr sessions).