Registration

Finally a certification course that goes well beyond the multi-day seminar. This 5 course, one year, certification program gives an in depth review of food science and food manufacturing industry in a timely and relevant manner. As a QA director for a national food sanitation firm, I felt this course was so beneficial that our firm is rolling it out to our plant sanitation managers and other corp. executives as well.

–Michael Cadotte
Omni Manufacturing Services


Refund Policy

Course fees are nonrefundable after the course start date.

FS 101 and 102

Completion of FS 101 Food Safety Microbiology & Chemistry and FS 102 Food Protection Plans: PCQI once will count for both series.

FS 102 Food Protection Plans PCQI Certificate

The Preventive Controls Qualified Individual (PCQI) training is taught live via Zoom to meet the required 20 hours of interaction. FS 102 is the only course in the certificate program that requires online attendance; all other courses are offered asynchronously (go at your own pace). Participants who attend and participate in all four sessions of FS 102 will be eligible for the WSU and PCQI certificate.

2024 Session Dates: April 6, 13, 20, and 27 from 9:00 am to 2:15 pm PST.

All participants must actively participate in the training; this includes joining by computer/laptop and have video cameras turned on for the entire duration of the course.  

Technology requirements:  

  • An internet connection – broadband wired or wireless 
  • Speakers and a microphone – built-in or USB plug-in  
  • A webcam – built-in or USB plug-in 
  • Due to group work, please try to connect with a laptop or computer and not a mobile device. 
  • Create a Zoom account

Continuing Education Units (CEUs)

We do not offer CEUs.