The Enology Certificate is tailored for those interested in careers in the grape and wine industry. This program is taught by Washington State University faculty as well as leaders in the Washington wine and grape industries.
Participants in the Enology Certificate Program will leave the program with a thorough scientific understanding of the winemaking process, the steps and equipment required, the compliance and labeling required, and a very realistic expectations of the cost of opening a winery. Courses in this program include:
- Wine Production
- Wine Chemistry
- Winery Equipment and Sanitation
- Wine Microbiology
- Sensory Evaluation of Wine
- Planning, Operations and Economics
- Compliance and Labeling
- Winery Marketing
- V & E Interface
More information regarding the Enology Certificate and the waitlist application can be found at this link: Enology Certificate Program.