WSU Pullman programs are wide-ranging and diverse, from webinars and workshops to full certificate programs offered by myriad colleges and departments housed on the Pullman campus.
Programs may be offered face-to-face or online and serve the diverse educational needs of the state of Washington.
The ACFEF Apprenticeship Certification Program, provided by the School of Hospitality Business Management, is designed to benefit culinarians working full-time, professional chefs working towards certification, and WSU full-time culinary or food and beverage-focused students.
This additive manufacturing course is designed for engineers, managers, and technical staff who wish to acquire practical knowledge through lectures and hands-on group projects.
The School of Food Science offers two online certificate series: Proficiency in Food Science and Food Safety. Courses last 9 weeks, which are designed to be flexible enough to accommodate the schedules of busy food science professionals. Take one, two, or all eight of the courses to enhance your food science knowledge.
The Quality Management Systems (QMS) course is a self-directed course for laboratory quality assurance and testing professionals working in veterinary diagnostic laboratories and similar entities.
This online, on-demand certificate program in Senior Living Management will benefit those who want to gain a better understanding of the senior living industry, assess how their existing knowledge, skills, and abilities transfer to the senior living business, and enhance their opportunity to advance to the next level within their current organization.