Certificate

The Enology Certificate is tailored for those interested in careers in the grape and wine industry. This program is taught by Washington State University faculty as well as leaders in the Washington wine and grape industries.

The Excellence in Online Teaching course offers participants both the practical expertise of WSU’s Instructional Designers and the research-proven best practices of online course design. It is self-paced with a series of online modules, designed for instructors with limited online teaching experience.

The Fire Instructor 1 course prepares fire service personnel to deliver instruction from a prepared lesson plan. Additional areas of responsibility will include assembling course materials, using instructional aides and evaluation tools, reviewing and adapting lesson plans to meet the needs of individual students or groups, organizing and providing a safe learning environment. The class […]

The Fire Instructor 2 three-week course includes 60 hours of instruction, one day of practical evaluation, and IFSAC certification. This course meets the NFPA 1041 Standard for Fire Service Instructor Professional Qualifications requirements. The course prepares fire instructors to schedule training sessions, create lesson plans, implement evaluation techniques, and supervise high-hazard training events in addition […]

Fire Officer 1 is a two-week course consisting of 56 instructional hours and one day dedicated to in-person IFSAC testing and certification. This course meets the requirements of the NFPA 1021 Standard for Fire Officer Professional Qualifications. The curriculum is designed to equip fire and emergency service professionals with the necessary skills to effectively fulfill […]

Fire Officer 2 is a two-week course consisting of 56 instructional hours and one day dedicated to in-person IFSAC testing and certification. This course meets the requirements of the NFPA 1021 Standard for Fire Officer Professional Qualifications. The curriculum is designed to equip fire and emergency service professionals with the necessary skills to effectively fulfill […]

The School of Food Science offers two online certificate series: Proficiency in Food Science and Food Safety. Courses last 9 weeks, which are designed to be flexible enough to accommodate the schedules of busy food science professionals. Take one, two, or all eight of the courses to enhance your food science knowledge.

In this training you will develop a basic understanding of business concepts, including the importance of meeting customer and key stakeholders’ needs. We look inside to identify how businesses work: how they are structured, what functions they perform, the constraints they operate under, and what ultimately enables them to survive and grow. The business concepts […]