Hybrid

The ACFEF Apprenticeship Certification Program, provided by the School of Hospitality Business Management, is designed to benefit culinarians working full-time, professional chefs working towards certification, and WSU full-time culinary or food and beverage-focused students.

The Enology Certificate is tailored for those interested in careers in the grape and wine industry. This program is taught by Washington State University faculty as well as leaders in the Washington wine and grape industries.

WSU Master Gardeners are dedicated volunteers who are passionate about the mission of the WSU Master Gardener program to deliver science-based information to Washington State communities that helps to conserve and enhance our natural resources while improving the quality of life and wellbeing of Washington State residents.

This course meets the State of Washington’s requirements for re-entry into practice for nurses who have allowed their license to lapse or become inactive for longer than 3 years and/or are required by the state board of nursing. This course is also for nurses who have an active license, wishing to return to a clinical position and would like a review of nursing theory and the opportunity to practice and refresh their nursing skills.

At the completion of this certificate, students will have the skills necessary to transcribe the veterinary medical visit, communicate effectively with clients and colleagues, and support members of the veterinary health care team to enhance patient care, support the health care team, and increase client satisfaction by allowing the physicians to devote their full attention […]

The Viticulture Certificate is tailored for those interested in careers in the grape and wine industry. This program is taught by Washington State University faculty as well as leaders in the Washington wine and grape industries.