From planning your farm to delivering a high-end culinary experience, our programs in culinary and food will enrich your life and your career.
Check out the links in each program for more information.
The ACFEF Apprenticeship Certification Program, provided by the School of Hospitality Business Management, is designed to benefit culinarians working full-time, professional chefs working towards certification, and WSU full-time culinary or food and beverage-focused students.
Cultivating Success™: Whole Farm Planning is a 9-week, step-by-step course to help you prepare a well thought out plan for your land, life, and farm business. Learn how to use a whole systems lens to create a living plan for your small farm future.
The School of Food Science offers two online certificate series: Proficiency in Food Science and Food Safety. Courses last 9 weeks, which are designed to be flexible enough to accommodate the schedules of busy food science professionals. Take one, two, or all eight of the courses to enhance your food science knowledge.