Online

This additive manufacturing course is designed for engineers, managers, and technical staff who wish to acquire practical knowledge through lectures and hands-on group projects.

Cultivating Success™: Whole Farm Planning is a 9-week, step-by-step course to help you prepare a well thought out plan for your land, life, and farm business. Learn how to use a whole systems lens to create a living plan for your small farm future.

The Excellence in Online Teaching course offers participants both the practical expertise of WSU’s Instructional Designers and the research-proven best practices of online course design. It is self-paced with a series of online modules, designed for instructors with limited online teaching experience.

The School of Food Science offers two online certificate series: Proficiency in Food Science and Food Safety. Courses last 9 weeks, which are designed to be flexible enough to accommodate the schedules of busy food science professionals. Take one, two, or all eight of the courses to enhance your food science knowledge.

This program provides an opportunity to develop the skills and abilities of new and emerging leaders, with an emphasis on Key Principles and Interaction Essentials required to lead diverse and dynamic work teams.

The course covers principles and methods of applying Lean Product and Process Development (LPPD) to the student’s current or future work. Problem-solving skills are developed through the use of the A3 Problem Solving Process.

The Live Fire Instructor online course provides an in-depth knowledge of NFPA 1403 principles and the FTA Live Fire Policy. Students will gain a comprehensive knowledge of the FTA’s procedures for conducting safe live fire training.

This curriculum provides fundamental, practical, and technical information targeted at the various disciplines engaged in low impact development (LID) implementation.