Fire Officer 2 is a two-week course consisting of 56 instructional hours and one day dedicated to in-person IFSAC testing and certification. This course meets the requirements of the NFPA 1021 Standard for Fire Officer Professional Qualifications. The curriculum is designed to equip fire and emergency service professionals with the necessary skills to effectively fulfill […]
The School of Food Science offers two online certificate series: Proficiency in Food Science and Food Safety. Courses last 9 weeks, which are designed to be flexible enough to accommodate the schedules of busy food science professionals. Take one, two, or all eight of the courses to enhance your food science knowledge.
In this training you will develop a basic understanding of business concepts, including the importance of meeting customer and key stakeholders’ needs. We look inside to identify how businesses work: how they are structured, what functions they perform, the constraints they operate under, and what ultimately enables them to survive and grow. The business concepts […]
Help transform healthcare delivery in Indigenous communities. The Indigenous Healing Perspectives Certificate is an online educational program taught by regional Indigenous health leaders and educators. The curriculum is geared towards enhancing current and future healthcare professionals’ knowledge and proficiency practices when working in healthcare or other settings that serve Indigenous communities. This non-credit-bearing certificate is […]
This program provides an opportunity to develop the skills and abilities of new and emerging leaders, with an emphasis on Key Principles and Interaction Essentials required to lead diverse and dynamic work teams.
The course covers principles and methods of applying Lean Product and Process Development (LPPD) to the student’s current or future work. Problem-solving skills are developed through the use of the A3 Problem Solving Process.
The Live Fire Instructor online course provides an in-depth knowledge of NFPA 1403 principles and the FTA Live Fire Policy. Students will gain a comprehensive knowledge of the FTA’s procedures for conducting safe live fire training.
The Quality Management Systems (QMS) course is a self-directed course for laboratory quality assurance and testing professionals working in veterinary diagnostic laboratories and similar entities.