WSU’s continuing and professional development courses are built as educational experiences, commonly with weekly lessons.

Some courses will have assessments while others focus more on exploration and discussion.

ACF Certificate—American Culinary Federation Apprenticeship Culinary Certificate

The ACFEF Apprenticeship Certification Program, provided by the School of Hospitality Business Management, is designed to benefit culinarians working full-time, professional chefs working towards certification, and WSU full-time culinary or food and beverage-focused students.

Excellence in Online Teaching

The Excellence in Online Teaching course offers participants both the practical expertise of WSU’s Instructional Designers and the research-proven best practices of online course design. It is self-paced with a series of online modules, designed for instructors with limited online teaching experience.

Categories: All Programs, Teaching

Live Fire Instructor

The Live Fire Instructor online course provides an in-depth knowledge of NFPA 1403 principles and the FTA Live Fire Policy. Students will gain a comprehensive knowledge of the FTA’s procedures for conducting safe live fire training.

Master Gardener

WSU Master Gardeners are dedicated volunteers who are passionate about the mission of the WSU Master Gardener program to deliver science-based information to Washington State communities that helps to conserve and enhance our natural resources while improving the quality of life and wellbeing of Washington State residents.