Course

This additive manufacturing course is designed for engineers, managers, and technical staff who wish to acquire practical knowledge through lectures and hands-on group projects.

This course is designed to equip employees, from every industry, with the skills and knowledge necessary to provide exceptional service to all with whom they interact. These modules cover a range of topics and techniques that will enable employees to deliver a high level of satisfaction and build strong relationships that impact the culture and […]

Cultivating Success™: Whole Farm Planning is a 9-week, step-by-step course to help you prepare a well thought out plan for your land, life, and farm business. Learn how to use a whole systems lens to create a living plan for your small farm future.

The Enology Certificate is tailored for those interested in careers in the grape and wine industry. This program is taught by Washington State University faculty as well as leaders in the Washington wine and grape industries.

The Excellence in Online Teaching course offers participants both the practical expertise of WSU’s Instructional Designers and the research-proven best practices of online course design. It is self-paced with a series of online modules, designed for instructors with limited online teaching experience.

This course is designed to provide foundational knowledge on the importance of finance within an organization, including how business decisions impact organizational goals. Individuals looking to develop and apply foundational core business skills with a holistic understanding of the organization should take this training – especially for mid-level employees/managers across industries and decision-making professionals. Module […]

The School of Food Science offers two online certificate series: Proficiency in Food Science and Food Safety. Courses last 9 weeks, which are designed to be flexible enough to accommodate the schedules of busy food science professionals. Take one, two, or all eight of the courses to enhance your food science knowledge.

In this training you will develop a basic understanding of business concepts, including the importance of meeting customer and key stakeholders’ needs. We look inside to identify how businesses work: how they are structured, what functions they perform, the constraints they operate under, and what ultimately enables them to survive and grow. The business concepts […]