From ensuring quality laboratory practices to ensuring safety in industrial food production, our programs provide the science to enhance your work.
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The School of Food Science offers two online certificate series: Proficiency in Food Science and Food Safety. Courses last 9 weeks, which are designed to be flexible enough to accommodate the schedules of busy food science professionals. Take one, two, or all eight of the courses to enhance your food science knowledge.
Help transform healthcare delivery in Indigenous communities. The Indigenous Healing Perspectives Certificate is an online educational program taught by regional Indigenous health leaders and educators. The curriculum is geared towards enhancing current and future healthcare professionals’ knowledge and proficiency practices when working in healthcare or other settings that serve Indigenous communities. This non-credit-bearing certificate is […]
The Quality Management Systems (QMS) course is a self-directed course for laboratory quality assurance and testing professionals working in veterinary diagnostic laboratories and similar entities.
Developed by leading experts in the field for both new and experienced professionals, students are introduced to the information and skills necessary to excel in the veterinary field. The course emphasizes client communication and exposes enrollees to important preventative health concepts. Asynchronous online learning in:Preventative health concepts, including spaying and neutering, vaccination, parasitology, zoonotic diseases, […]