Science and Laboratory

The School of Food Science offers two online certificate series: Proficiency in Food Science and Food Safety. Courses last 9 weeks, which are designed to be flexible enough to accommodate the schedules of busy food science professionals. Take one, two, or all eight of the courses to enhance your food science knowledge.

The Quality Management Systems (QMS) course is a self-directed course for laboratory quality assurance and testing professionals working in veterinary diagnostic laboratories and similar entities.